What a hidden gem! Had the chicken wings, spinach/shrimp paste, and the pad thai. The wings were super crunchy! The spinach with shrimp paste is million out of ten!! Amazing service, very attentive.

Great food and prices! The roti telur tasted very similar to Indian roti and egg burji. The sauce it came with was tasty. The noodles were really good too, I liked how the tofu was cooked and it had a good amount of spice.

Food: In my opinion, I think they have one of the best value Pad Thais in the city. The noodles and chicken are perfectly cooked and perfectly saucy; generous portions. My favorite dish is the seafood tom yum rice noodle soup. The soup is nice and sour (which I love) but lacks a little spice. I always get a side of chopped chilis and then it is perfect. They have a generous amount of seafood and vegetables. We also always get the roti canai. Sometimes the texture can be a little too soft and doughy instead of nice and crispy. However, the chicken curry is consistent and flavorful. There is usually a piece of chicken and potato in it. Service: It is speedy and friendly. They checked in on us often. Ambiance: It's no frills. They have a well designed interior and it's huge. I would recommend making a reservation for a larger group (8+). They may require you to spend a certain amount. BYOB!

Always a reliable spot when in Philly. The satay is a big hit, particularly the chicken one. Even the pickiest of eaters would gobble them up. Service is friendly and prompt, and never have to wait long for a table despite the size of the party. BYO, make sure you stop by when you are in the area.

Located in Chinatown Philly, this tucked away spot was very busy on a Friday night! They brought out my order almost immediately but after waiting 10 mins, we still did not have my husband's entree. Not sure if the order was misplaced but after asking our server they were finally able to bring it out a few minutes later. I ordered the Nasi Lamek with rendang chicken. It was delicious home cooking. The bone in chicken thighs were moist and the sauce was deliciously seasoned. Rendang is considered a dry curry so less liquid than your typical curry. Paired with the cucumber and boiled egg, it kind of reminded me of a Vietnamese dish, thit kho but with chicken instead of pork. My husband ordered the calamari. Unfortunately it was overcooked and dry. The slices were thin so that all you could taste was the flour breading that it was fried in. After the long wait, it just added insult to injury.

Came here 7 years later with a larger group and was weary. Thankfully, nothing changed and everyone loved the food! Roti canai - some parts of the roti felt cold but the chicken curry that comes with it was absolutely divine. It reminded my mother in law of her own mother's cooking. I would equate it to standard Bengali chicken with johl. Steamed Chicken Dumplings - would not order these again, if you have a craving for dumplings, maybe the fried ones are better. They were super congealed and lacked flavor and structure. Banana Leaf Chicken Wings - excellent flavor on these wings! Banana Leaf Satay (mixed) - beef was excellent, like a teriyaki jerky taste, the chicken was not as flavorful. Indian Me Goreng - these noodles were packed with flavor and veggies and meat! If you like dan dan noodles, lo mein or a packet of Maggi noodles, these will not disappoint. Sizzling with Black Pepper Sauce - we got this in beef, it was a bit salty but so good! The beef pieces were cut and cooked to perfection. Mama chicken - kind of like orange chicken with kung pao sauce, carb heavy with all the breading Nasi Lamek- if you're looking for traditional Malaysian food, this is where you should start! The rice was cooked to perfection. The boiled egg felt like home. The chicken curry and cooked veggies is authentic to the cuisine. Food came out fast, plenty of seating and does not smell odd inside.